Because these sweets are definitely worth showing off.
Every item in The Baking Agent shop is baked to order using high-quality ingredients and bold, carefully developed flavor pairings. Whether you’re treating yourself or celebrating a milestone, these small-batch sweets are crafted to deliver big joy—fresh, flavorful, and straight to your door.
Cookies, brownies, and cupcakes by the dozen—each featuring one signature flavor per order. Focus flavors rotate seasonally and are thoughtfully curated to spotlight ingredients at their best.
All items are baked to order with a 72-hour lead time and delivered locally. This ensures everything arrives fresh and full of flavor—no shortcuts, no compromises.
Cookies make everything better. Minimum orders are sold by the dozen for one type. For example: One order of chocolate chip cookies would contain 12 chocolate chip cookies.
A familiar and comforting all-time classic. A perfect combination of butter, brown sugar, and semi-sweet chocolate chips. The allure of these crowd-pleasers is slightly chewy edges with a soft, melt-in-your-mouth center.
Pineapple-coconut or coconut-pineapple? You be the judge! These cookies are the right kind of sweet, with bright slivers of pineapple in each bite. Coconut balances everything out and gives this treat some depth. A little chewy around the edges, a little cakey in the middle. A lot of fun!
These peanut butter cookies are chewy and fudgy, and a little different than the dense and crumbly version most of us know. This unassuming gem features peanut butter chips and smooth peanut butter for the perfect texture.
A classic pairing, sweet blueberries and lemon zest keep these pillowy sugar cookies balanced and bright.
Delicate and dreamy, these cookies blend the floral notes of culinary lavender with the citrusy, bergamot-kissed flavor of Earl Grey tea.
Chai spice (cardamom, cinnamon, and nutmeg) paired with warm notes of brown sugar and a cake-like center.
I love a good debate, and team fudge vs. team cake tops the list. Minimum orders are sold by the dozen for one type. For example: One order of cake brownies would contain 12 cake brownies.
Rich, chocolate-forward, and sweetened with brown sugar. These gems are for 'team fudge' of the cake vs. fudge debate, but may be known to change hearts and minds (looking at you, cake brownie lovers). A little goes a long way with these brownies, but I won't judge if you eat them all at once.
Soft, rich, and just the right amount of indulgent—these cake brownies bring the deep chocolate flavor of a fudge brownie with the rise and crumb of your favorite cake. A little slice (or square) of chocolate comfort.
Are cupcakes little vessels for a delicious swirl of frosting or are they perfect little cakes with a frosting accent for good measure? I don't have the answer, but I think these cupcakes cover both schools of thought. Minimum orders are sold by the dozen for one type.
Light, classic, and irresistibly creamy—these cupcakes are made with a white cake base and are topped with a swirl of vanilla buttercream for a sweet bite that feels like home (but a little fancier).
Deep, decadent, and double the chocolate—these cupcakes are made with velvety chocolate cake and topped with smooth chocolate buttercream. A timeless favorite, done just right.
I tried to keep them apart—but lemon and blueberry just belong together.
This cupcake proves it: soft, citrusy cake studded with fresh blueberries and lemon zest, topped with a dreamy whipped cream cheese frosting swirled with both lemon and blueberry. This one’s a love story in every bite.
If you live for the center of a cinnamon roll, these cupcakes are for you. Velvety-textured cinnamon and brown sugar cake pairs perfectly with a buttery brown sugar cream cheese frosting to make each bite "roll center" worthy.
Celebration meets practicality. These are the perfect Friday breakfast: vibrant, strong, and topped with whipped sweet cream with an extra hint of espresso for good measure.
Need a unique housewarming gift? Want to celebrate closing day with cupcakes? I’ve got you covered. Whether you’re the buyer, the agent, or the friend who always brings dessert—these bakes are made to make memories.
I understand larger event support may require permits and insurance. As a small but growing business, I am excited to share I am in the process of obtaining access to certified commercial kitchen space. This ensures I can bake in volume and with care and regulatory compliance without the financial costs that come with opening a brick and mortar shop of my own from the start.
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