Double Chocolate Chip Marshmallow Swirl Cookie (Gluten Free & Vegan Friendly)

For the chocolate lovers. Our Vegan-Friendly & Gluten-Free-Friendly Double Chocolate Chip Marshmallow Swirl Cookie is made with premium gluten-free ingredients, rich cocoa, dairy-free chocolate chips, and ribbons of fluffy vegan marshmallow baked throughout. The result is a soft, chewy cookie with deep chocolate flavor and pockets of gooey sweetness in every bite.

Bold, fudgy, and decadently chocolatey, this cookie proves you never have to compromise on flavor.

Ingredients:

Gluten Free All Purpose Flour (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (B2)]), Dark Chocolate Baking Chips (Cacao Beans, Cane Sugar, Sunflower Lecithin, and Vanilla), Light Brown Sugar (Sugar, Molasses), Plant Based Butter (Blend of Plant-Based Oils (Palm Fruit, Palm Kernel, Olive and Canola Oil), Water, Salt, Pea Protein, Glucose, Sunflower Lecithin, Citric Acid, Natural Flavor, Beta Carotene (Color).), Marshmallow Cream (Tapioca Syrup, Cane Sugar, Water, Potato Starch, Natural Vanilla Flavor, Potato Protein), Cane Sugar, Almond Milk (Almonds, Vanilla Flavor, Sunflower Lecithin , Sea salt, Gellan Gum, Organic Locust Bean Gum, Vitamins and Minerals), Dutched Cocoa Powder (Cocoa Processed with Alkali), Maple Sugar, Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%)), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Baking Soda (Sodium Bicarbonate)

Contains: Tree Nuts (Almond)