A classic, reimagined. Our Gluten-Free & Vegan Friendly Chocolate Chip Cookie is made with premium gluten-free ingredients, rich dairy-free chocolate, and plenty of brown sugar for a soft, chewy bite with beautifully caramelized edges. It's everything you want in a chocolate chip cookie—deep vanilla flavor, generous pools of chocolate, and the kind of texture that keeps you reaching for another bite.
Crafted for everyone to enjoy, whether you're vegan, gluten-free, or simply in the mood for a really good cookie.
Ingredients: Gluten Free All Purpose Flour (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (B12)]), Dark Chocolate Baking Chips (Cacao Beans, Cane Sugar, Sunflower Lecithin, and Vanilla), Light Brown Sugar (Sugar, Molasses), Plant Based Butter (Blend of Plant-Based Oils (Palm Fruit, Palm Kernel, Olive and Canola Oil), Water, Salt, Pea Protein, Glucose, Sunflower Lecithin, Citric Acid, Natural Flavor, Beta Carotene (Color).), Cane Sugar, Almond Milk (Almonds, Vanilla Flavor, Sunflower Lecithin , Sea salt, Gellan Gum, Organic Locust Bean Gum, Vitamins and Minerals), Maple Sugar, Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%)), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Baking Soda (Sodium Bicarbonate)
